Receta Grilled Red Chile Chicken

This is one of the most amazing grilled chicken recipes I have had.  Of course you don’t have to grill it if you don’t have the time or it’s raining or something.  But let me tell you this.  The way the chile sauce caramelizes on the chicken when I started by making my own chile sauce (see below).  It is one of the easiest sauces to put together.  You just need to get your hands on some dried chile peppers.  Anchos (also known as pasillo’s) are the traditional peppers used but today I found some Guajillo peppers I decided to try.  They are a dried mirasol chile. They have long, shiny, tapered cranberry red pods with tough skins. They’re moderately spicy, tangy flavor with a hint of citrus.   I also added a few dried Indian Chili…