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Receta Grilled Red Onions With Balsamic Vinegar
by Global Cookbook

Grilled Red Onions With Balsamic Vinegar

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	Raciónes: 6

Ingredientes

1 Tbsp. Extra virgin olive oil
2 lb Red onions cut crosswise into 1/2" thick slices Coarse salt to taste Freshly-grnd black pepper to taste

2 Tbsp. Balsamic vinegar
1 tsp Minced fresh rosemary

Direcciones

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 min on each side, or possibly till softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
This recipe yields 6 servings.