| 12 x red peppers roasted, peeled |
1.2 peppers |
$3.29 per pound
|
$1.04 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 Tbsp. balsamic vinegar |
5/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
| 2 Tbsp. minced flat-leaf parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. finely-minced garlic Coarse salt Freshly-grnd black pepper |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.13 |
| Total Recipe |
$11.33 |
Suggestions?