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Receta Grilled Red Pepper Salad
by Global Cookbook

Grilled Red Pepper Salad
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  Raciónes: 10

Ingredientes

  • 12 x red peppers roasted, peeled
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. minced flat-leaf parsley
  • 1 Tbsp. finely-minced garlic Coarse salt Freshly-grnd black pepper

Direcciones

  1. Tear the prepared peppers into long strips and place in a bowl. Drizzle with extra virgin olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper.
  2. Serves 10.
  3. Cuisine: "Mexican"