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Grilled Red Snapper In Corn Husks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Ancho chilies, seeds and veins removed
4 x corn husk, silk removed
Ingredients Per Serving Qty Common Price Price per Serving
3 x cloves of garlic 3/4 garlic cloves
$4.00 per pound
$0.02
2 tsp salt, or possibly to taste - (10ml) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2/3 c. red wine vinegar - (75 to 125ml) 2 tablespoons
$3.39 per 12 fluid ounces
$0.38
1/2 c. minced fresh cilantro - (125ml) 2 tablespoons
$1.09 per cup
$0.14
1 lb red snapper, gutted but scales, head and tail left on - (2000grams) 1/4 lb
$5.99 per pound
$1.50
3 Tbsp. vegetable oil - (45ml) 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $2.07
Total Recipe $8.29
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