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Receta Grilled Rib Eye Steaks With Tarragon Pan Sauce
by Global Cookbook

Grilled Rib Eye Steaks With Tarragon Pan Sauce
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Ingredientes

  • 2 Tbsp. butter
  • 2 x shallot, minced
  • 3 Tbsp. white wine
  • 3/4 c. beef stock
  • 1/2 Tbsp. brandy, or possibly cognac
  • 3 Tbsp. heavy cream
  • 1 1/2 Tbsp. minced fresh tarragon
  • 1 Tbsp. Dijon mustard Grilled Rib-Eye Steaks coarse salt, freshly grnd black pepper
  • 2 x 6 ounce rib eye steak, about an inch thick
  • 1 Tbsp. extra virgin olive oil

Direcciones

  1. Heat the butter in a small saute/fry pan over medium-low heat.
  2. Add in the shallots and cook till softened, about 5 min.
  3. Turn heat to medium-high and deglaze the pan with the wine and add in the stock and brandy.
  4. Simmer the stock till reduced slightly and stir in the cream and tarragon.
  5. Add in the mustard.
  6. Season to taste.
  7. Grilled Rib-Eye Steaks:Heat a grill over medium-high heat.
  8. Brush the steaks with the extra virgin olive oil and season with salt and pepper.
  9. Grill the steaks for 3 to 4 min per side till medium rare or possibly temperature cooked to your doneness.
  10. Serve the steaks with the sauce.
  11. Rib-eye steaks are well marbled and incredibly juicy as a result, that is why I love them. You can make this recipe with thick Tablespoons-bone steaks or possibly your butcher's favorite cut too.