Receta Grilled Rib Eyes With A Smithfield Ham Cole Slaw
Ingredientes
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Direcciones
- Preheat heat the grill. Season the steaks with the vegetable oil and Creole seasoning. Place on the grill and cook for 3 to 4 min on each side for medium-rare.
- In a large saute/fry pan, over medium heat, add in 2 Tbsp. of the oil. When the oil is warm, add in the ham and cook for 2 to 3 min. Season with freshly grnd pepper. Remove the ham and drain on paper towels. Reserve the ham fat.
- In a mixing bowl, combine the carrots, red onions, cabbages and green onions. Toss well. In a blender, combine the reserved ham fat, mustard, garlic, vinegar and honey. Blend well. Season with salt and pepper. With the blender running, slowly add in the remaining 3/4 c. of the oil. Blend till the dressing thickens and coats the back of a spoon. Season with salt and pepper. Add in the dressing and crispy ham to the vegetable mix. Toss well. Season with salt and pepper.
- To serve, spoon the sauce in the center of each plate. Lay the steaks over the sauce. Mound the cole slaw in the center of the steak.
- This recipe yields 4 servings.