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Grilled Rib Steak With Warm Salad Of Bucheron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x handfuls of dandelion leaves (about 1/4 lb.)
1/4 c. extra virgin olive oil Parsley sprigs and thyme sprigs
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
1 tsp fennel seed Black pepper 1 tsp
$2.10 per 1 1/4 ounces
$0.12
1 x bone-in rib steak (about 2 pounds) 1 bone-in
$4.99 per pound
$1.33
1/2 bn rosemary, stems removed 1/2 bunch
$2.59 per 1 1/4 ounces
$1.93
1/2 bn thyme, stems removed 1/2 bunch
$1.97 per 2 ounces
$0.83
4 x Yukon gold potatoes, peeled and sliced 4 yukon gold potatoes
$4.99 per 10 pounds
$0.94
2 c. chicken stock 2 cup
$0.99 per 14 1/2 ounces
$1.14
2 c. water 2 cup
n/a
 
2 ounce bucheron or possibly other aged goat cheese Handful of pitted nioise olives (about 12) 2 oz
$6.59 per 5 1/2 ounces
$2.40
1 Tbsp. red wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
Total Recipe $8.88
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