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Receta Grilled Ribeye With Chimichurri And Red Chile Mustard
by Global Cookbook

Grilled Ribeye With Chimichurri And Red Chile Mustard
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  Raciónes: 6

Ingredientes

  • 6 x beef ribeye steaks - (10 ounce ea) Chimichurri Marinade (see recipe)
  • 2 c. Dijon mustard
  • 3 Tbsp. Ancho chile pwdr

Direcciones

  1. Coat ribeye steaks with marinade and let marinade for one hour.
  2. Prepare a wood or possibly charcoal grill and let it burn to embers.
  3. Remove steaks from marinade and grill steaks till done to your liking, about 4 min on each side for medium-rare. Serve with chile mustard to taste.
  4. Red Chile Mustard: Combine the mustard, Ancho chile pwdr, and 3 Tbsp. of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
  5. This recipe yields 6 servings.