Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Ribeyes 'N' Caramelized Onions' imprimido.

Receta Grilled Ribeyes 'N' Caramelized Onions
by Global Cookbook

Grilled Ribeyes 'N' Caramelized Onions
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 c. teriyaki marinade and sauce plus
  • 1 Tbsp. teriyaki marinade and sauce divided
  • 1/4 tsp grnd red pepper
  • 1 1/2 Tbsp. vegetable oil divided
  • 1 Tbsp. minced fresh parsley (optional)
  • 2 x beef ribeye steaks, 1" thick
  • 1 lrg onion
  • 1 tsp water
  • 1/4 tsp sugar

Direcciones

  1. Stir together 1/2 c. teriyaki sauce, red pepper, 1 Tbsp. oil, and if you like, parsley in a 13- by 9-inch baking dish; add in steaks, turning to coat. Cover and refrigerate30 min on each side.
  2. Cut onion into 1/4-inch-thick slices, and separate into rings. Place in a microwave-safe dish; cover and microwave at HIGH 6 min.
  3. Stir together remaining 1 Tbsp. teriyaki sauce, 1 tsp. water, and sugar.
  4. Saute/fry onion in remaining 1/2 Tbsp. oil in a large skillet over medium-high heat 2 to 3 min or possibly till golden. Remove from heat; stir in teriyaki sauce mix. Keep hot.
  5. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 min on each side or possibly to desired degree of doneness. Serve with caramelized onions.
  6. This recipe yields 2 servings.
  7. Comments: Invite friends over, and throw steaks on the grill. Serve them with mashed potatoes and green beans.