| 8 x Boneless skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 lb Mixed greens see * Note |
1/4 lb |
n/a
|
|
| 2 ounce Garlic crushed |
1/4 oz |
$4.00 per pound
|
$0.06 |
| 1 ounce Fresh basil minced |
1/8 oz |
$2.59 per cup
|
$0.38 |
| 1 ounce Shallots minced fine |
1/8 oz |
$3.99 per pound
|
$0.03 |
| 8 ounce Balsamic vinegar |
1 oz |
$6.59 per 17 fluid ounces
|
$0.34 |
| 12 ounce Extra virgin olive oil blended with |
1 1/2 oz |
$5.99 per 16 fluid ounces
|
$0.59 |
| 12 ounce Peanut oil |
1 1/2 oz |
$4.39 per 24 fluid ounces
|
$0.29 |
| 8 ounce Roquefort cheese crumbled Salt to taste Black pepper, freshly grnd to taste Sliced plum tomatoes |
1 oz |
$12.99 per 8 ounces
|
$1.62 |
| Total per Serving |
$3.79 |
| Total Recipe |
$30.32 |
Suggestions?