| 1/4 c. Finely minced garlic, mashed to a paste with 1 tsp. coarsesalt |
1/4 cup |
$4.00 per pound
|
$0.30 |
| 2 Tbsp. Chopped fresh rosemary leaves plus sprigs for garnish |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
| 3 Tbsp. Extra virgin olive oil plus oil for brushing shrimp |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 16 x Jumbo shrimp, (about 10 per lb.) Four, (12-inch) bamboo skewers Lemon wedges as an accompaniment |
16 shrimp |
$6.99 per pound
|
$1.48 |
| Total Recipe |
$2.82 |
Suggestions?