CookEatShare is also available in English
Cerrar

Receta Grilled Salad with Zucchini and Feta

click to rate
0 votos | 351 views
Raciónes: 8

Ingredientes

  • 1 pound small zucchini (about 3) halved lengthwise
  • 2 teaspoon kosher salt (divided)
  • 1 cup extra-virgin olive oil (divided)
  • 1 medium shallot (about 2 ounces) peeled and thinly sliced into rings
  • 2 clove garlic peeled & sliced
  • 1 tablespoon pink peppercorns (fresh or dried), plus more for garnish
  • 1 teaspoon coriander seeds (toasted), plus more for garnish
  • ⅓ cup apple cider vinegar
  • 3 ounce feta cut from a block into ⅓-inch slices
  • 8 cilantro sprigs

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 279  
Calories from Fat 260 93%
Total Fat 29.44g 37%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 707mg 29%
Potassium 173mg 5%
Total Carbs 3.17g 1%
Dietary Fiber 1.0g 3%
Sugars 1.39g 1%
Protein 2.36g 4%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment