Receta Grilled Salad with Zucchini and Feta
Ingredientes
- 1 pound small zucchini (about 3) halved lengthwise
- 2 teaspoon kosher salt (divided)
- 1 cup extra-virgin olive oil (divided)
- 1 medium shallot (about 2 ounces) peeled and thinly sliced into rings
- 2 clove garlic peeled & sliced
- 1 tablespoon pink peppercorns (fresh or dried), plus more for garnish
- 1 teaspoon coriander seeds (toasted), plus more for garnish
- ⅓ cup apple cider vinegar
- 3 ounce feta cut from a block into ⅓-inch slices
- 8 cilantro sprigs
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 96g | |
Recipe makes 8 servings | |
Calories 279 | |
Calories from Fat 260 | 93% |
Total Fat 29.44g | 37% |
Saturated Fat 5.35g | 21% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 707mg | 29% |
Potassium 173mg | 5% |
Total Carbs 3.17g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.39g | 1% |
Protein 2.36g | 4% |