6 x salmon fillets, each 4 to 5 ounces |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp freshly grnd pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
2 Tbsp. grated lemon zest |
1 teaspoon |
n/a
|
|
8 ounce smoked salmon, cut into thin slices |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
1 x sweet yellow pepper, such as bell, stemmed, seeded, deribbed and cut into thin slivers |
1/6 pepper |
$2.19 per pound
|
$0.10 |
2 x yellow tomatoes, cored and sliced |
1/3 tomatoes |
$2.99 per pound
|
$0.47 |
6 sprg purple basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
Total per Serving |
$4.49 |
Total Recipe |
$26.97 |