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Grilled Salmon Crusted With Hazelnuts With Shiitake Mushroom, P - Recipe Cost

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4 Tbsp. canola oil Salt and freshly grnd black pepper, to taste
1 x semi-hard Bosc pear, peeled and diced
1/4 c. applejack brandy Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x fresh salmon fillets, (6 to 8 oz) 1 salmon fillets
$6.99 per pound
$3.05
1/2 c. hazelnuts, roasted and crushed *Shiitake Mushroom Pear & Applejack Compote*** 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
2 Tbsp. canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1/4 med onion, sliced 0.06 onion
$0.79 per pound
$0.01
1 pkt shiitake mushrooms, (1 1/2 oz) stemmed and sliced 1/4 pkg
$4.99 per 4 ounces
$0.21
Total per Serving $3.79
Total Recipe $15.18
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