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With Chipotle-Orange Butter Makes 6 servings
1 Tbsp. canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, chopped fine (about 1/3 c. juice)
6 x 6- to (8-oz) salmon fillets Parsley or possibly cilantro for garnish (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb unsalted butter, at room temperature (4 sticks) 2 2/3 oz
$3.99 per 16 ounces
$0.67
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.67
Total Recipe $4.03
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