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Receta Grilled Salmon Fillets

by Global Cookbook

Ingredientes

With Chipotle-Orange Butter Makes 6 servings 1 lb unsalted butter, at room temperature (4 sticks) 1 Tbsp. canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, chopped fine (about 1/3 c. juice)

1 tsp salt 6 x 6- to (8-oz) salmon fillets Parsley or possibly cilantro for garnish (optional)

Direcciones

1. Mix together butter, chipotle peppers, orange peel and juice, and salt.
2. Grill salmon over high heat, 2 to 4 min on each side. (Or possibly broil instead.)
3. Remove from grill and top each fillet with a dollop of the chipotle butter.
4. Garnish with minced parsley or possibly cilantro.
5. Cover and chill leftover butter mix, saving for another use.

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