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8 x wood skewers - (at least 8" long)
16 x hard-ripe figs
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.52
1 1/2 lb boned skinned salmon fillet cut 4 equal pcs Salt to taste Freshly-grnd black pepper to taste 6 oz
$6.99 per pound
$2.62
6 x fig leaves - (abt 8" by 8") 1 1/2 fig
$8.00 per pound
$1.32
1/3 c. extra virgin olive oil - (about) 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 Tbsp. lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1/4 tsp salt - (about) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $4.74
Total Recipe $18.95
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