| 1 salmon fillet (about 1 pound) |
1 salmon |
$6.99 per pound
|
$3.05 |
| 2 tbsp lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 tbsp red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 tbsp grated lemon peel (zest) |
2 tbsp |
n/a
|
|
| 1-1/2 teaspoons dried basil |
1 1/2 tsp |
$3.49 per 5/8 ounces
|
$0.21 |
| 1 teaspoon garlic powder |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1 teaspoon soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| pinch of salt and pepper |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total Recipe |
$3.83 |
Suggestions?