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Grilled Salmon Steaks On A Pea Vine Salad - Recipe Cost

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4 x salmon steaks - (abt 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1/2 lb pea vines rinsed, and tough ends trimmed
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 1/2 Tbsp. red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
Total per Serving $0.19
Total Recipe $0.77
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