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Receta Grilled Salmon Steaks With Cucumber Pickle
by Global Cookbook

Grilled Salmon Steaks With Cucumber Pickle
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Ingredientes

  • 150 x mI white wine vinegar
  • 50 gm caster sugar
  • 25 gm mustard seeds lightly crushed
  • 1 sm onion finely minced
  • 1/2 sm cucumber finely sliced
  • 1 tsp cornflour
  • 10 sm thin salmon steaks
  • 3 Tbsp. extra virgin olive oil
  • 1 x salt and pepper

Direcciones

  1. To make the pickle place the wine vinegar caster sugar mustard seeds and onion into a small saucepan.
  2. Stand the pan on the simmering plate and stir till the sugar has dissolved. Continue to cook over a gentle heat till the onion is soft.
  3. Add in the cucumber and continue to cook for 1 to 2 min to soften the cucumber. Blend the cornflour with a little water.
  4. Stir into the cucumber mix and cook stirring till thickening.
  5. Transfer to a bowl and cold.
  6. Place the cleaned salmon steaks on the rack of the roasting tin.
  7. Brush lightly with extra virgin olive oil and season. Slide the roasting tin onto the second set of runners from the top of the roasting oven.
  8. Grill the salmon for 7 to 10 min depending upon thickness.
  9. Turn the salmon over brush with extra virgin olive oil and season.
  10. Repeat the grilling.
  11. Remove from the oven.
  12. Remove any skin from the salmon this is easier to do after cooking.
  13. Serve the salmon hot or possibly cool with the cucumber pickle.
  14. Salmon is easy to cook but it often needs a sauce or possibly dressing to add in flavour or possibly to make it different. Serve this salmon hot or possibly cool as part of a buffet lunch or possibly as a starter.