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Receta Grilled Salmon Stuffed Mushrooms
by Global Cookbook

Grilled Salmon Stuffed Mushrooms
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Ingredientes

  • 20 x extra-large mushroom caps stems removed
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 6 ounce warm-smoked salmon (it will flake)
  • 1 Tbsp. minced green onions or possibly chives
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. prepared horseradish

Direcciones

  1. Mix mayonnaise and horseradish and set aside.
  2. Roll mushroom caps in extra virgin olive oil. Over high heat, grill both sides of the mushrooms till the mushroom is soft and cooked through (about 8 to 10 min). Remove the mushrooms from the grill.
  3. Fill each mushroom with a sprinkle of green onions and a few pcs of flaked smoked salmon. Return stuffed mushrooms to a low grill or possibly the warming rack. Close lid of grill and cook till the salmon is warm (about 4 to 5 min). Remove from grill.
  4. Place a dollop of horseradish mayonnaise on top of each stuffed mushroom. Serve immediately.
  5. This recipe yields 20 stuffed mushrooms.
  6. Yield: 20 mushrooms