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Receta Grilled Salmon With Ancho Chile Honey Glaze
by Global Cookbook

Grilled Salmon With Ancho Chile Honey Glaze
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Ingredientes

  • 1/2 c. Honey
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Ancho Chile Pwdr Salt And Freshly Grnd Pepper
  • 2 Tbsp. Extra-Virgin Oil
  • 4 x 6-0Z Salmon Steak

Direcciones

  1. Prepare a wood-and-charcoal fire and let it burn down to ashes, or possibly preheat a broiler. Combine the honey, mustard, chile pwdr, salt and pepper. Add in water to thin it., if necessary. Set glaze aside. Rub the steaks with extra virgin olive oil and season with salt and pepper. Grill or possibly broil 4 min on each side or possibly till lightly browned. Brush salmon with the blaze to taste and serve immediately.