1 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 tsp Coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/4 tsp Sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 x Strips orange rind, 3x1/2-inch |
1 1/2 orange rind |
$3.00 per pound
|
$-0.09 |
1/2 c. Fresh orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
1/2 c. Low sodium soy sauce |
1/4 cup |
$3.25 per 10 fluid ounces
|
$0.65 |
1/2 c. Honey |
1/4 cup |
$4.69 per 12 ounces
|
$1.17 |
2 Tbsp. Green onions, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 Tbsp. Fresh ginger, chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1/2 tsp Sesame oil, * see note |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
2 x Cloves Garlic, * see note |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 x Salmon fillets, 6 ounce each Cooking spray |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
2 Tbsp. Green onions, thinly sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/2 Tbsp. Sesame seeds, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
Total per Serving |
$5.44 |
Total Recipe |
$10.88 |