Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Salmon With East West Spice Rub And Orange Soy Glaze' imprimido.

Receta Grilled Salmon With East West Spice Rub And Orange Soy Glaze
by Global Cookbook

Grilled Salmon With East West Spice Rub And Orange Soy Glaze
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 tsp Sugar
  • 1/2 tsp Five spice pwdr
  • 1/4 tsp Coriander
  • 1/2 tsp Black pepper
  • 1/4 tsp Sea salt
  • 3 x Strips orange rind, 3x1/2-inch
  • 1/2 c. Fresh orange juice
  • 1/2 c. Low sodium soy sauce
  • 1/2 c. Honey
  • 2 Tbsp. Green onions, chopped
  • 1 Tbsp. Fresh ginger, chopped
  • 1/2 tsp Sesame oil, * see note
  • 2 x Cloves Garlic, * see note
  • 1 x Cinnamon stick, 3-inch
  • 2 x Salmon fillets, 6 ounce each Cooking spray
  • 2 Tbsp. Green onions, thinly sliced
  • 1/2 Tbsp. Sesame seeds, toasted

Direcciones

  1. For spice mix: Combine first 5 ingredients in a small bowl.
  2. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer till reduced to thick sauce. Strain through a sieve and throw away solids.
  3. For fish: Rub fillets with spice mix. Cover and chill 10 mins.
  4. Place on heated grill. Grill to desired doneness.
  5. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds.
  6. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic.
  7. I served this over Sesame Noodles.