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Receta Grilled Salmon With Ginger Butter
by Global Cookbook

Grilled Salmon With Ginger Butter
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Ingredientes

  • 2 x 1/2 lb salmon steaks, 3/4 inch thick
  • 1 Tbsp. Vegetable oil, (1 to 2) Salt and pepper to taste
  • 6 Tbsp. Butter, at room temperature
  • 4 Tbsp. Ginger preserves
  • 1 tsp Finely grated lime peel
  • 1 Tbsp. Snipped chives

Direcciones

  1. Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 min per side. Serve with a dollop of ginger butter crowning each portion.
  2. To Make the Ginger Butter:Cream together the ingredients till well mixed. Pack the flavoured butter into a crock and chill till needed (the butter may be prepared several days in advance).