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Grilled Salmon With Pine Nuts And Epazote Pesto - Recipe Cost

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5 Tbsp. freshly-squeezed lime juice

5 Tbsp. freshly-squeezed orange juice

2 Tbsp. fresh lime juice Sea salt to taste Freshly-grnd black pepper to taste

2 Tbsp. corn oil Sea salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. fresh Epazote or possibly basil tightly packed	1/4 cup	n/a
3 x garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
4 Tbsp. pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1/4 c. corn oil	1 tablespoon	$2.99 per 24 fluid ounces	$0.06
1/2 lb fresh arugula washed, and dry in a spinner	2 oz	$2.92 per ounce	$5.84
1 sm head radicchio torn bite size	1/4 head	$2.99 per pound	$0.01
2 x ears corn	1/2 ear	$0.35 per item	$0.17
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 lb salmon fillet scaled, boned	1/4 lb	$6.99 per pound	$1.75
Total per Serving			$8.92
Total Recipe			$35.67