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Grilled Salmon With Pine Nuts And Epazote Pesto - Recipe Cost

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5 Tbsp. freshly-squeezed lime juice
5 Tbsp. freshly-squeezed orange juice
2 Tbsp. fresh lime juice Sea salt to taste Freshly-grnd black pepper to taste
2 Tbsp. corn oil Sea salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. fresh Epazote or possibly basil tightly packed 1/4 cup
n/a
 
3 x garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
4 Tbsp. pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/4 c. corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.06
1/2 lb fresh arugula washed, and dry in a spinner 2 oz
$2.92 per ounce
$5.84
1 sm head radicchio torn bite size 1/4 head
$2.99 per pound
$0.01
2 x ears corn 1/2 ear
$0.35 per item
$0.17
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lb salmon fillet scaled, boned 1/4 lb
$6.99 per pound
$1.75
Total per Serving $8.92
Total Recipe $35.67
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