Receta Grilled Salmon with Tomatoes and Cilantro Sauce
A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: steamed broccoli, green beans, tossed salad, garlic bread
Ingredientes
|
|
Direcciones
- Have vegetables chopped and ready (see photos). Preheat grill, then begin making sauce:
- Melt butter in large skillet over medium heat. Add tomatoes, onion, garlic, cilantro and lemon. Increase heat as needed to begin cooking, stirring occasionally; simmer uncovered until onions are cooked and sauce is reduced, about 10-15 minutes.
- Meanwhile grill salmon to be ready when sauce is reduced.
- To serve place cooked rice or spaghetti on each plate. Arrange salmon fillets on top. Spoon a generous portion of sauce over all and garnish with cilantro sprigs.