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 Main sauce ingredients: garlic, cilantro, onions, tomatoes |
 While grill preheats for salmon fillets, melt butter in large skillet for sauce |
 Sauce simmers and reduces while salmon fillets are being grilled |
 Now that's Salmon Divine! |
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A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.
Ingredientes
- 4 salmon fillets, 4 to 6 ounces each
- 1 stick butter (4 ounces)
- 2 large tomatoes, chopped
- 1 onion, chopped
- 8 cloves garlic, minced
- 1 cup cilantro leaves, chopped (plus additional sprigs to garnish)
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste and other herb seasonings as desired
- Cooked rice or spaghetti (optional)
Direcciones
- Have vegetables chopped and ready (see photos). Preheat grill, then begin making sauce:
- Melt butter in large skillet over medium heat. Add tomatoes, onion, garlic, cilantro and lemon. Increase heat as needed to begin cooking, stirring occasionally; simmer uncovered until onions are cooked and sauce is reduced, about 10-15 minutes.
- Meanwhile grill salmon to be ready when sauce is reduced.
- To serve place cooked rice or spaghetti on each plate. Arrange salmon fillets on top. Spoon a generous portion of sauce over all and garnish with cilantro sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 650 | |
| Calories from Fat 443 | 68% |
| Total Fat 49.72g | 62% |
| Saturated Fat 20.59g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 287mg | 12% |
| Potassium 1006mg | 29% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.51g | 2% |
| Protein 42.11g | 67% |
Evaluaciones
11 de Abril de 2018
No doubt, top notch method of cooking - and enjoying - salmon. Absolutely delicious.Yo he cocinado/probado esta receta
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