Inicio » Recetas » Grilled Salmon With Tropical Fruit Salsa

Print recipe cost
Grilled Salmon With Tropical Fruit Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. full-bodied white wine
3/4 c. freshly-squeezed orange juice Salt to taste Freshly-grnd black pepper to taste
4 x skin-on salmon fillets - (abt 1 lb)
Ingredients Per Serving Qty Common Price Price per Serving
1 sm ripe mango peeled, seeded, and diced 1/4 mango
$1.99 per pound
$0.23
1 sm papaya - (avocado-size) peeled, seeded, and diced 1/4 papaya
$1.99 per pound
$0.17
2 x navel oranges peeled, diced, see * Note 1/2 navel oranges
$1.29 per pound
$0.20
3 Tbsp. honey mustard 2 1/4 teaspoons
n/a
 
1 Tbsp. vegetable oil - (to 2) 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 med bunch fresh basil cut chiffonade, plus additional for garnish 1/4 bunch
$2.59 per cup
$0.65
Total per Serving $1.25
Total Recipe $4.99
Email Recipe Cost
or Cerrar