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Receta Grilled Scallops and Papaya Salsa
by Denise Sherin

Grilled Scallops and Papaya Salsa

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Crusty bread

Ingredientes

  • 1 3/4 lbs firm Papaya, coarsely chopped
  • 2 lbs medium tomatoes, coarsely chopped
  • 1 med red onion, coarsely chopped
  • 1/4 cup fresh lime juice
  • 1 small red serrano or Thai chili, seeded finely chopped (opt)
  • 3 Tbsp chopped fresh cilantro
  • 1 1/2 Tbsp oil or veg oil
  • 36 sea scallops

Direcciones

  1. Combine papaya, tomatoes, onion, lime juice, chili, cilantro and oil in a large bowl.
  2. Cook your scallops on heated grill pan, in batches till browned.
  3. Serve scallops over salsa with a hunk of crusty bread