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Receta Grilled Scallops With New Seasons Garlic, Tomato And Virgin
by Global Cookbook

Grilled Scallops With New Seasons Garlic, Tomato And Virgin
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Ingredientes

  • 20 x Scallops on the half shell
  • 1 head garlic
  • 4 Tbsp. Tomato concass Extra virgin extra virgin olive oil Sea salt Tabasco warm sauce
  • 4 x Lemon wedges

Direcciones

  1. Preheat the grill. Place the scallops in a grill pan in a single layer.
  2. Take the new seasons garlic, peel off the outer layer and then break off the cloves and finely slice them, then place some of the garlic on top of each scallop along with the tomato, extra virgin olive oil, sea salt and tabasco. Grill for 3-4 min and then serve with the lemon wedges.