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Grilled Scallops With Sweet Chilli Sauce And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and pepper watercress leaves

3/4 c. creme fra"che Sweet chilli sauce

6 lrg red chillies stems removed

4 1/2 x thumbs offresh ginger peeled roughly minced

1 1/2 x thulnbs of galangal peeled roughly minced

4 1/2 x lemon grass stems (remove the two outside leaves throw away the top third of the stem and finely slice the remainder)

2 1/4 c. caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 lrg scallops trimmed sesame oil	3 scallops	$9.99 per pound	$1.98
15 clv garlic peeled	2 1/2 garlic garlic	$4.00 per pound	$0.07
12 x lime leaves	2 lime	$0.20 per item	$0.40
1 1/2 c. fresh coriander leaves	1/4 cup	$1.69 per 1 1/4 ounces	$0.95
225 ml cider vinegar	2 tablespoons	$4.29 per quart	$0.17
150 ml Asian fish sauce (nam pla)	1 tablespoon	$5.49 per 7 ounces	$0.84
75 ml tamari (or possibly good quality soy sauce)	2 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.11
Total per Serving			$4.52
Total Recipe			$27.14