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» Grilled Sea Bass With Indian Spiced Cauliflower Puree
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Grilled Sea Bass With Indian Spiced Cauliflower Puree
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. tandoori paste Nonstick cooking spray
2 tsp lime juice Salt to taste Cilantro sprigs for garnish Lime wedges for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x sea bass filets - (5 ounce ea)
1 sea bass
$12.50 per pound
$3.56
1 x
onion
minced
1/4 onion
$0.79 per pound
$0.05
2 x garlic cloves sliced
1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. chopped
ginger root
3/4 teaspoon
$2.99 per pound
$0.01
1/2 head
cauliflower
- (abt 1/2 lb) broken in florets
1/8 head
$1.49 per pound
$0.01
1 sm white boiling
potato
peeled, cubed
1/4 potato
$0.76 per pound
$0.07
1 c.
water
1/4 cup
n/a
1/4 tsp grnd
cumin
0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp grnd
coriander
0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp grnd
turmeric
0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp
salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving
$3.73
Total Recipe
$14.90
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