Receta Grilled Sea Scallops
Ingredientes
|
|
Direcciones
- Rinse scallops. In small bowl, combine the extra virgin olive oil, basil, salt, pepper, honey and lemon juice. Place scallops in a large, resealable plastic bag, add in basil mix, toss to coat and marinate in the refrigerator up to 45 min.
- Preheat the grill on high. When warm, oil the grate well. Remove the scallops from the marinade and thread 4 per skewer. Throw away the marinade. In a small bowl, mix together the glaze ingredients; set aside. Grill the scallops till just opaque in the center, 4 to 6 min, turning once halfway through grilling. Brush with the glaze during the last 1 to 2 min of grilling time.
- Remove from the grill and serve.