Grilled Sea Scallops And Tomatoes With Olive Vinaigrette - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Finely minced bottled roasted red pepper	1 tbsp	$2.19 per pound	$0.04
1/2 tsp Chopped garlic	1/2 tsp	$4.00 per pound	$0.01
1 tsp Dijon mustard	1 tsp	$2.69 per 8 ounces	$0.06
1 Tbsp. Red-wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1/4 tsp Fresh lemon juice	1/4 tsp	$2.19 per 15 fluid ounces	$0.01
1/4 c. Extra virgin olive oil, (preferably extra-virgin)	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/2 lb Sea scallops, rinsed and liquid removed	1/2 lb	$9.99 per pound	$5.00
2 c. Arugula, stems discarded and leaves washed well and spun dry	2 cup	$2.92 per ounce	$4.12
Total Recipe			$10.13