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Receta Grilled Sea Scallops With Avocado Corn Relish On Tortillas
by Global Cookbook

Grilled Sea Scallops With Avocado Corn Relish On Tortillas
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  Raciónes: 4

Ingredientes

  • 12 x Sea scallops Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 bag Baked or possibly fried flour tortilla chips
  • 1/4 c. Finely-minced parsely
  • 2 x Haas avocado peeled, seeded, and coarsely minced
  • 1 c. Roasted corn kernels
  • 3 Tbsp. Finely-diced red onion
  • 1/4 c. Coarsely-minced cilantro
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Lowfat sour cream Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Preheat grill.
  2. Combine all relish ingredients in a bowl and season with salt and pepper to taste.
  3. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 min on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
  4. This recipe yields 4 servings.