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Receta Grilled Shark Mexicana
by Global Cookbook

Grilled Shark Mexicana
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Ingredientes

  • 1 1/2 lb Shark steaks or possibly other hard-fleshed fish
  • 1/3 c. Lime juice
  • 3 x Cloves garlic, pressed
  • 2 Tbsp. Vegetable oil
  • 1/4 c. Beer
  • 1 Tbsp. Minced parsley
  • 1/2 tsp Cumin
  • 2 tsp Dijon mustard
  • 1/4 tsp Salt Pepper to taste Salsa (see below)
  • 1 x Ripe avocado,cut into slices
  • 2 med Tomatoes, peeled, seeded and coarsely minced
  • 1/4 c. Minced red onion
  • 3 Tbsp. Diced green chilies
  • 2 dsh Liquid warm pepper sauce to 3 dashes Salt to taste

Direcciones

  1. Rinse shark with cool water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. While shark is marinating, make Salsa. Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from warm coals. Cook 4-5 min; baste with marinade and turn. Cook an additional 4-5 min, or possibly till shark flakes when tested with a fork. Top with avocado slices and Salsa.
  2. Makes 4servings. SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well.
  3. Let stand at room temperature or possibly in refrigerator for 15-20 min to blend flavors.
  4. Makes approximately 1-1/4 c. sauce.