Receta Grilled Shishamo With Wasabi And Soy Sauce
A short cut to a fast and easy meal.
Tiempo de Prep: | Japanese |
Tiempo para Cocinar: | Raciónes: 3 p |
Va Bien Con: its a side dish
Ingredientes
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Direcciones
- Rinse fish and pat dry.
- Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
- Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.