| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 cup marinara sauce (or plain tomato sauce for slightly less sweetness) |
2 teaspoons |
n/a
|
|
| 2 Tbsp wine vinegar (I used 1 Tbsp sherry vinegar and 1 Tbsp white wine vinegar) |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp chopped fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper (you can omit this or reduce if kids will be eating) |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 pounds fresh shrimp, peeled and deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| Total per Serving |
$2.62 |
| Total Recipe |
$15.70 |
Suggestions?