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Grilled Shrimp Boudan With Crispy Mirlitons And Remoulade Sa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. cognac Salt to taste Cayenne to taste Freshly grnd white pepper to taste
4 c. cooked medium-grain rice
1 c. Remoulade II (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb medium shrimp peeled, deveined 1/2 lb
$6.99 per pound
$3.50
1/4 c. chopped yellow onions 1 tablespoon
$0.79 per pound
$0.02
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. finely-minced tarragon leaves Casings, 1 1/2" dia and about 4 feet long Extra virgin olive oil 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 med mirliton or possibly chayote peeled, cored, and julienne 1/4 chayote
n/a
 
1 c. all-purpose flour Creole seasoning see * Note 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. minced green onions, green part only 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.87
Total Recipe $15.47
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