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Receta Grilled Shrimp Gyros With Herbed Yogurt Spread
by Global Cookbook

Grilled Shrimp Gyros With Herbed Yogurt Spread
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Ingredientes

  • 1 1/2 lb unpeeled medium-size fresh shrimp
  • 2 Tbsp. Greek seasoning
  • 2 Tbsp. extra virgin olive oil
  • 6 x wooden skewers - (12" long)
  • 4 x pita rounds or possibly gyro rounds - (8" dia) Herbed Yogurt Spread (see recipe)
  • 1/2 c. crumbled feta cheese
  • 1 lrg tomato minced
  • 1 x cucumber thinly sliced

Direcciones

  1. Peel shrimp, and devein, if you like.
  2. Combine seasoning and extra virgin olive oil in a heavy-duty zip-top plastic bag; add in shrimp. Seal and refrigerate30 min.
  3. Soak skewers in water 30 min while shrimp marinates; thread shrimp onto skewers.
  4. Grill, covered with grill lid, over medium heat (300 to 350 degrees) about 5 min on each side or possibly just till shrimp turn pink.
  5. Wrap each pita round in a damp cloth; microwave at High 10 to 15 seconds or possibly till soft. Spread 1 side of each pita round with Herbed Yogurt Spread. Top proportionately with shrimp, cheese, tomato, and cucumber; roll up.
  6. Refrigeratewraps till ready to serve.
  7. This recipe yields 4 servings.