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Receta Grilled Shrimp & Sausage Kabobs with Apricot Chile Glaze Recipe {Rösle Utensils Giveaway}
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Ingredientes
- 1/2 cup apricot jam
- 1/4 cup red wine vinegar
- 1 tsp dried red pepper flakes
- 3 tbsp thinly sliced fresh mint
- The rest:
- 3 dozen large shrimp, peeled but tails left intact
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 12 oz. pre-cooked chicken sausage (such as sun-dried tomato flavor)
- 24 3-layer section of red onion wedges (1 large red onion)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1384 | |
| Calories from Fat 428 | 31% |
| Total Fat 47.8g | 60% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 4751mg | 198% |
| Potassium 1321mg | 38% |
| Total Carbs 129.19g | 34% |
| Dietary Fiber 5.4g | 18% |
| Sugars 88.59g | 59% |
| Protein 103.25g | 165% |
