Receta Grilled Sirloin Steak with Seasonal Vegetables and Asian Flavors
Ingredientes
- the original hanger steak, you can likely get away with the original recipe’s
- 1/4 cup
- (packed) light brown sugar
- 2 tablespoons
- Asian sweet chili sauce
- 1 1/2 pounds
- hanger steak, center membrane removed, cut into 4 pieces
- 1/2 cup
- unseasoned rice vinegar
- 2 tablespoons
- Asian sweet chili sauce
- 1 teaspoon
- finely grated lemon zest
- 1 medium
- cucumber, thinly sliced
- 1 large carrot, peeled, julienned
- 2 red radishes, thinly sliced
- 1/2 small red
- onion, thinly sliced
- Kosher salt,
- freshly ground pepper
- DO AHEAD: Cucumber salad can
View Full Recipe at CHEWING THE FAT
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 332g | |
Calories 88 | |
Calories from Fat 4 | 5% |
Total Fat 0.5g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Potassium 579mg | 17% |
Total Carbs 18.97g | 5% |
Dietary Fiber 4.6g | 15% |
Sugars 9.47g | 6% |
Protein 2.61g | 4% |