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Receta Grilled Skirt Steak Marinated in Green Chimichurri
by Therese

Grilled Skirt Steak Marinated in Green Chimichurri

The is a recipe from Bobby Flay and it is wonderful

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/2 lbs Skirt steak
  • 1 C Fresh flat leaf parlsley
  • 1/2 C Fresh mint leaves
  • 1/2 C Fresh oregano
  • 1/2 C Canola oil
  • 1/4 C Red wine vinegar
  • 1 tsp. Crushed red pepper flakes
  • 8 Cloves garlic
  • Kosher salt and black pepper to taste

Direcciones

  1. Combine the parsley, mint, oregano,canola oil, vinegar, red pepper flakes, garlic and salt and pepper in a food processor
  2. Process until smooth.
  3. Place the skirt steak in a ziplock bag
  4. Pour Chimichurri sauce over the steak
  5. Turn bag over every couple of hours
  6. Marinate at least 4 hours and up to 24 hours
  7. Remove steak from the marinade and place on a plate 30minutes before grilling
  8. Preheat gas or charcoal grill to high heat
  9. Grill until charred on both sides and cooked to a medium rare doneness
  10. About 5 minutes per side
  11. Let rest 5 - 10 minutes on a cutting board cut the meat across the grain into thin slices
  12. Serve with a Red Chimichurri sauce and Grilled potato wedges with a Smoked paprika mayonnaise dressing
  13. Recipes on my pages