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Receta Grilled Skirt Steak With Cactus Relish

by Global Cookbook

Ingredientes

Juice of 6 limes 3 x Jalapeno chiles seeded, chopped 6 x Garlic cloves chopped

1/4 c. Extra virgin olive oil 3 lb Skirt steak trimmed of excess fat, and cut into 6 serving pcs 2 tsp Coarse salt Cactus Relish see * Note Flour tortillas hot for serving

Direcciones

1. Whisk together the lime juice, chiles, garlic and extra virgin olive oil in a small bowl. Generously brush each piece of meat all over with the marinade and roll each piece up into a cylinder. Arrange the rolled steaks in a shallow nonreactive dish and pour on remaining marinade. Cover and marinate in the refrigerator 24 to 48 hrs.
2. About 30 min before cooking, remove the meat from the refrigerator. Unroll the steaks and sprinkle with salt.
3. Heat the grill to very warm. Cook the steaks just till seared on both sides, 3 to 4 min per side for medium-rare. Transfer to a cutting board and slice across the grain into diagonal strips. Serve warm with Cactus Relish and hot flour tortillas.
4. This recipe yields 6 servings.

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