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4 x scamorza - (8 to 12 ounce ea) cut in half
1/4 c. best-quality sun-dry tomatoes cut thin julienne
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Spicy Oil - (Olio Piccante) (see recipe) 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 bn fresh marjoram 1/4 bunch
$6.49 per 1/3 ounces
$5.19
Total per Serving $5.25
Total Recipe $21.01
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