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Receta Grilled Smoked Mozzarella (Scamorza All Griglia)
by Global Cookbook

Grilled Smoked Mozzarella (Scamorza All Griglia)
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  Raciónes: 4

Ingredientes

  • 4 x scamorza - (8 to 12 ounce ea) cut in half
  • 1/4 c. best-quality sun-dry tomatoes cut thin julienne
  • 1/2 c. Spicy Oil - (Olio Piccante) (see recipe)
  • 1 bn fresh marjoram

Direcciones

  1. Preheat the grill and oil it with an oil-soaked towel. If you don"t have a grill, a non-stick saute/fry pan will work in this case.
  2. Place the pcs of scamorza cut-side down on the hottest part of the grill and cook 5 to 6 min, till a dark golden skin forms. Gently turn scamorza and repeat on the rounded side.
  3. Remove to a platter and sprinkle each with a few pcs of tomato. Drizzle with a bit of warm oil and place the bunch of marjoram in the center of the plate for each of the guests to healthy pinch a little onto their portion.
  4. This recipe yields 4 servings.