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Grilled Snapper With An Herb Salad2 - Recipe Cost

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1 whl Three-lb. fish (snapper, bream, sea bass or possibly porgy)
1/4 c. Fresh fennel fronds
1/4 c. Fresh sorrel
1/4 c. Edible flowers, nasturtium preferred Juice and zest of 1 lemon Salt to taste Freshly-grnd black pepper to taste Extra-virgin extra virgin olive oil for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil divided 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 c. Fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
1/4 c. Fresh mint leaves 1 tablespoon
$3.92 per ounce
$0.79
1/4 c. Fresh parsley leaves 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.16
Total Recipe $4.63
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